starters
deviled eggsfarm fresh deviled eggs, capers, dill pickle, kalamata olives |
$7.00 |
bacon wrapped dateschili dusted, bacon wrapped dates, stuffed with bleu cheese |
$8.00 |
calamariflash fried, cherry peppers, artichokes, tomatoes, herb garlic butter |
$10.00 |
chilled shrimp cocktailjumbo shrimp, tangy cocktail sauce, lemon thyme pesto |
$14.00 |
steak tartartenderloin, shallots, capers, dijon, cracked egg, crostini’s |
$14.00 |
jumbo lump crab cakebuttery herb crust, louis dressing |
$16.00 |
escargotherbed garlic butter, puff pastry |
$12.00 |
soups and salads
tomato soupwith grilled cheese croutons |
$0.00 |
table 13 house saladPetite romaine, radicchio, arugula, endive and Fraise, shaved parmesan, creamy herb vinaigrette |
$7.00 |
caesar saladwhole leaf hearts of romaine, roasted garlic caesar, shaved parmesan |
$8.00 |
center cut wedge saladbleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, smokey roquefort dressing |
$10.00 |
grilled romainegrilled heart of romaine, blue cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette |
$9.00 |
entrees
shrimp scampibroiled shrimp, garlic butter, parsley, angel hair pasta, parmesan bread crumbs |
$24.00 |
sea bassherb and potato flake crusted, leek fondue |
$32.00 |
grilled salmon meunieresalmon, browned butter, green beans amandine |
$26.00 |
chicken cordon bleuchicken breast, shaved ham, swiss, leek fondue, dijon herb cream |
$19.00 |
lamb chopsNew Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil |
$34.00 |
double bone hand cut pork chopcured in-house 28 ounce bone-in pork chop, braised red cabbage, homemade applesauce |
$32.00 |
lemon caper chickenpan seared, sautéed heirloom tomatoes and artichokes, mashed potatoes, lemon caper butter |
$18.00 |
steaks
steak diane8 ounces of seared tenderloin, shallots, mushrooms, cognac cream sauce |
$32.00 |
beef wellington6 ounce filet, garlic mushroom pâté, pastry shell, truffle demi-glace, peppercorn cream |
$32.00 |
prime ribeye16 ounce, maitre d' butter |
$35.00 |
steak au poivrePepper crusted 14 ounce center cut new York strip, cognac peppercorn cream sauce |
$36.00 |
filet mignon6 ounce filet, maitre d' butter / 9 ounce filet, maitre d' butter |
$0.00 |
chateaubriand for twoHerbed demi-glace, béarnaise, roasted fingerling potatoes, roasted vegetables, green beans Amandine. |
$0.00 |
prime new york strip14 ounce, maitre d' butter |
$32.00 |
table 13 style filetyour 6 ounce or 9 ounce filet stuffed with smoked mozzarella, topped with a bruleed red chili sabayon |
$0.00 |
sauces & toppings
oscar style |
$8.00 |
au poivre |
$4.00 |
black truffle demi-glace |
$4.00 |
red chili sabayon |
$3.00 |
hollandaise |
$3.00 |
bearnaise |
$3.00 |
mushroom demi |
$3.00 |
sides
beer battered onion rings |
$6.00 |
mushroom bucatini |
$8.00 |
loaded fingerling potatoes |
$7.00 |
mac and cheese |
$7.00 |
fresh asparagussteamed, grilled, or fried served with hollandaise |
$7.00 |
green beans amandine |
$6.00 |
garlic herbed mushrooms |
$6.00 |
creamed spinach |
$7.00 |
roasted garlic mashed potatoes |
$7.00 |
seasonal roasted vegetables |
$7.00 |
desserts
bananas foster |
$8.00 |
strawberries romanoff |
$6.00 |
chocolate kahlua cake with espresso gelato |
$8.00 |
lemon cake |
$8.00 |
cherries jubilee |
$8.00 |
lunch starters
bacon wrapped dateschili dusted, bacon wrapped dates, stuffed with bleu cheese |
$8.00 |
calamariflash fried, cherry peppers, artichokes, tomatoes, herb garlic butter |
$10.00 |
escargotherbed garlic butter, puff pastry |
$12.00 |
deviled eggs (lunch)farm fresh deviled eggs, capers, dill pickle, kalamata olives |
$6.00 |
chilled shrimp cocktail (lunch)jumbo shrimp, tangy lemon thyme pesto cocktail sauce |
$12.00 |
jumbo lump crab cake (lunch)buttery herb crust, louis dressing |
$12.00 |
lunch soups and salads
spinach and arugulafrosted pecans, apples, fresh berries, raspberry balsamic |
$10.00 |
caesar saladleaves of romaine, roasted garlic caesar dressing, shaved parmesan |
$8.00 |
iceberg saladbleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, smoky roquefort dressing |
$8.00 |
tomato soup (lunch) |
$0.00 |
table 13 house salad (lunch)Petite romaine, radicchio, arugula, endive and Fraise, shaved parmesan, creamy herb vinaigrette |
$7.00 |
1/2 fab sandwich and cup of soup |
$9.00 |
kale and chicken saladbaby kale, slow roasted pulled chicken, heirloom tomatoes, blue cheese crumbles, chopped pecans, bacon vinaigrette |
$12.00 |
grilled romainegrilled heart of romaine, blue cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette |
$9.00 |
sandwiches
wellington burgerour signature steak burger, garlic herb mushrooms, pate, black truffle aioli, brioche bun |
$13.00 |
t13 cheeseburgerour signature steak burger grilled to your liking, lettuce, tomato, onion, pickles, cheese, house pancetta, mushrooms, brioche bun |
$12.00 |
chicken and briecaramelized apples, arugula, herb aioli, brioche bun |
$10.00 |
grilled salmon bltfresh grilled salmon, spinach, tomato, house pancetta, black truffle aioli, black olive bread |
$12.00 |
“the fabgrilled cheese sandwich made with 5 cheese blend |
$9.00 |
steak baguettegrilled tenderloin, dijon mustard, horseradish sauces, tomato, greens, and caramelized onions |
$14.00 |
lunch entrees
chicken and mushroom bucatiniPulled roasted chicken, Bucatini pasta, mushroom blend. Fresh herbs, white wine, cream, parmesan |
$14.00 |
salmon meunieresalmon, browned butter, green beans Amandine |
$16.00 |
filet mignon6 ounce filet |
$18.00 |
chicken cordon bleu (lunch)chicken breast, shaved ham, gruyere cheese, breadcrumbs, leek fondue, dijon herb cream |
$14.00 |
shrimp scampi (lunch)broiled shrimp, garlic butter, parsley, spinach, tomato, angel hair pasta, parmesan bread crumbs |
$16.00 |
sea bassherb and potato flake crusted, leek fondue |
$18.00 |
pork chop14 ounce seared bone in pork chop, braised red cabbage, house made applesauce |
$15.00 |
chopped steakmushroom bordelaise, roasted garlic mashed potatoes |
$12.00 |
lemon caper chicken (lunch)pan seared, sauteed heirloom tomatoes and artichokes, mashed potatoes, lemon caper butter |
$14.00 |
lunch sides
mac and cheese |
$7.00 |
garlic herbed mushrooms |
$6.00 |
hand cut potato chips |
$4.00 |
loaded fingerling potatoes (lunch) |
$6.00 |
beer battered onion rings (lunch) |
$4.00 |
asparagus (lunch)steamed, grilled, or fried served with hollandaise |
$5.00 |
green beans amandine (lunch) |
$4.00 |
roasted garlic mashed potatoes |
$4.00 |
creamed spinach (lunch) |
$4.00 |
hand cut fries |
$4.00 |
seasonal roasted vegetables (lunch) |
$4.00 |
Sparklings
Gloria Ferrer Winery Private Cuvee, N.V., Sonoma |
$0.00 |
Moscato D’Asti Cascenta Vietti D.O.C.G. Piedmont |
$0.00 |
Le Grand Courtage Brut Rose, N.V., D.O.C. |
$0.00 |
Voveti Prosecco Brut D.O.C., Delle Venezie |
$0.00 |
Roederer Estate Brut, N.V. Anderson Valley |
$58.00 |
Perrier Jouet Grand Brut, N.V. Epemay |
$94.00 |
Veuve Cliquot Brut, N.V. Rheims |
$115.00 |
Dom Perignon 2004, Epernay |
$300.00 |
Louis Roederer Cristal 2006, Rheims |
$375.00 |
Delamotte Le Mesnil Brut Rose, N.V. Oger |
$190.00 |
Roses
Miraval by Jolie-Pitt & Perrin 2013, Rose de Provence |
$45.00 |
Crossbam by Paul Hobbs 2013, Rose of Pinot Noir, Sonoma |
$35.00 |
White Wines
Cantina Riff Progetto Lageder 2012, Pinot Grigio, D.V., I. G.T. |
$0.00 |
Kings Estate 2012, Pinot Gris, Willamette Valley |
$40.00 |
Chateau Graville-Lacoste 2012, A.C. Graves |
$40.00 |
Groth Winery 2012, Sauvignon Blanc, Napa Valley |
$48.00 |
Uppercut by Provenance 2012, Sauvignon Blanc, Napa |
$0.00 |
Chateau St Jean 2011, Chardonnay, Belle Terre Vineyard, A.V. |
$60.00 |
Conundrum by Caymus 2012, White Blend, California |
$57.00 |
McPherson Cellars 2012, Viognier, Stonewall, TX |
$32.00 |
Cakebread Cellars 2012, Chardonnay, Napa Valley |
$84.00 |
Nickel & Nickel 2011, Chardonnay, Truchard, Carneros |
$74.00 |
Rodney Strong Vineyards 2012, Chardonnay, Chalk Hill |
$0.00 |
Sonoma Cutrer 2012, Chardonnay, Russian River Ranches |
$0.00 |
Albert Bichot 2011, Chablis Domaine Long-Depaquit, A.C. |
$50.00 |
Domaine Talmar 2012, Macon, Chardonnay, A.C. |
$36.00 |
Domaine Vincent Girardin 2011, Pouilly-Fuisse, V.V., Beaune |
$60.00 |
Manager’s Selections
En Route Winery, 2012, Chardonnay Les Brumeux Vineyard Russian River |
$78.00 |
En Route Winery, 2012, Pinot Noir Les Pommiers Russian River |
$84.00 |
Red Wines
Emeritus Vineyards 2012, Pinot Noir, Halberg Ranch, Russian River |
$82.00 |
Migration by Duckhorn 2012, Pinot Noir, Russian River |
$74.00 |
J. Christopher Wines 2010, Pinot Noir, Dundee Hills |
$76.00 |
Meiomi by Belle Glos 2012, Pinot Noir, Sonoma |
$0.00 |
Talbott Vineyards 2011, Pinot Noir, Sleepy Hollow Vineyard, Monterey |
$54.00 |
Caymus Vineyards 2011, Cabernet Sauvignon, Napa Valley |
$140.00 |
Nickel & Nickel 2009, Hayne Vineyard, Cabernet Sauvignon, St Helena |
$144.00 |
Heitz Cellars 2007, Cabernet Sauvignon, Trailside Vineyard Napa |
$160.00 |
Robert Hall Winery 2011, Cabernet Sauvignon Paso Robles |
$0.00 |
Rombauer Vineyards 2011, Cabernet Sauvignon, Napa Valley |
$90.00 |
Round Pond Estate 2011, Cabernet Sauvignon, Napa Valley |
$82.00 |
Silver Oak Winery 2009, Cabernet Sauvignon, Alexander Valley |
$144.00 |
Sivas-Sonoma Winery 2011, Cabernet Sauvignon, Sonoma |
$0.00 |
Stags Leap Wine Cellars 2011, Artemis, Cabernet Sauvignon, Napa |
$98.00 |
Bodegas Caro 2011, Amancaya, Malbec/Cabernet, Mendoza |
$50.00 |
Louis Martini Winery 2011, Cabernet Sauvignon, Sonoma |
$0.00 |
Flora Springs Winery 2010, Trilogy, Napa Valley |
$100.00 |
Girard Winery 2011, Artistry Red Blend, Napa Valley |
$98.00 |
Lapostolle 2011, Canto De Apalta, Colchagua Valley |
$42.00 |
Cannon Ball Wines 2012, Merlot, Sonoma |
$0.00 |
Bodega Inv 2011, Tahuan, Malbec, Mendoza |
$0.00 |
Llano Estacado Winery 2010, 1836 Red Blend, Lubbock, TX |
$64.00 |
Orin Swift Wines 2012, Abstract Red, California |
$80.00 |
Stags Leap Wine Cellars 2011, Hands of Time, Napa Valley |
$100.00 |
Qupe Winery 2010, Syrah, X Block, Beinacido Vineyard S.R.H |
$58.00 |
Seghesio Family Vineyards 2011, Old Vine Zinfandel, Sonoma |
$74.00 |
Chateau Pouligny-Montrachet 2011, Pommard, A.C., Cote D’Or |
$118.00 |
Grand-Pontet 2006, St. Emillon, Grand Cru, A.C. |
$104.00 |
Haut De Poujeaux 2009, Haut Medoc, A.C. |
$60.00 |
Locations by Orin Swift 2012, Bordeaux Blend, France |
$50.00 |
Gaja Ca’Marcanda 2011, Promis, I.G.T., Tuscany |
$108.00 |
Orin Swift Wines, Dept. 66 2011, Grenache, Cote de Catalan |
$84.00 |
Villa Antoniri 2010, Chianti, Classico, Resv. D.O.C.G., Tuscany |
$68.00 |
Bodegas Trivento 2011, Golden Resv. Malbec, Mendoza |
$50.00 |
Juan Gil, Bodegas El Nido 2011, Clio, D.O. Jumilla |
$132.00 |
Marques De Caceres 2005, Gran Reserva. Rioja |
$78.00 |
Pedernales Cellars 2011, Tempranillo, Stonewall TX |
$45.00 |
Chateau Larose de Gruaud 2008, St. Julian |
$68.00 |
Sterling Vineyards 2011, Merlot, Napa Valley |
$48.00 |